Whole bean Drinking Cacao was the main reason why Hyggelig was borne; to bring about the warm, happy, hygge feeling you get when drinking hot cacao. Our original and most popular blend, made with 77% base dark chocolate plus a pinch of Rapadura. We have blended the best cacao beans – 26 beans per cup and refined them locally, creating new and deliciously pure tastes.
Ingredients: Cacao Beans, Raw Australian Sugar and Rapadura Sugar, nothing else.
Bean count: 162 per pot.
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Preparation:
- Heap 5 heaped teaspoons (32g) of drinking cacao to a saucepan, add 220ml of milk of your choice.
- Heat the on high heat, constantly stirring with a whisk until boiling (you should see the milk bubble and rise).
- Cool down to 65 degrees Celsius.
- Let hygge begin!
Alternatives:
Add coffee for a killer homemade mocha, or blend with iced milk for a refreshing treat.
For kids, we recommend reducing dosage to 20g per 220ml cup to make it family pleaser.
If using a plant-based milk, we recommend macadamia or oat milk.
We encourage traditional whisking over the stove, however, a barista-type steamer can speed up preparation time.
