Luxuriously indulgent white chocolate made from Single Origin non-deodorised cacao butter from Peru, showcasing freshness and purity with toasted Australian milk powder. Converting even hard-core Dark Chocolate lovers.
Ingredients: Cacao butter 36%, Australian milk powder and Australian sugar, nothing else.
Bean count: cacao butter represent 36% of the chocolate.
Tasting Notes: Crème Caramel.
Packaging: Insulated Pot with Net Weight of 100g.